08/15/2017
Source: New York Times

Sola Pasta Bar, From a Michelin-Starred Chef, Opens in SoHo

Four years ago, Massimo Sola saw a chef tossing pasta and sauce in a wok, and immediately he understood how effective the Chinese cooking utensil could be for the task. So now, at his pasta restaurant in SoHo, he’s using woks.



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